Processing my own deer
Webb25 nov. 2024 · I have been processing my own deer and really enjoy it. My family usually took it to a processor so I have been learning mostly on my own (reading, YouTube and just doing it). I will start with deboning and separating into individual muscle groups but once I get here I’m pretty much winging it. Webb30 nov. 2016 · I have processed my own, grew up doing it, and, had I the time, would continue to do so. I work my a$$ off to be able to pay a local business to process my deer for me. I vetted him before I used him, and I can say with 100% certainty that I am getting my deer back, and the conditions of his processing facilities are cleaner than any …
Processing my own deer
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WebbMy favorite way to prepare venison loins is a recipe called chicken fried steak. Slice the loin into ¼-inch-thick medallions, then roll them in flour. Next, dunk them in an egg/milk mixture, then roll in Ritz cracker crumbs … WebbJan 14, 2024 - Explore Jacie Denton's board "Deer- Processing My Own Venison", followed by 229 people on Pinterest. See more ideas about venison, venison recipes, deer recipes. Pinterest. Upptäck. När det finns automatiska resultat använder du upp- och nerpilarna för att granska och enter för att välja.
Webb14 jan. 2024 · Keep the meat, grinder blade, auger, and neck assembly cold. Keeping your venison inside a freezer before grinding is important. Place the meat inside a freezer for 30 to 45 minutes before grinding. Ideally, the meat … Webb25 okt. 2016 · Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.
Webb1 sep. 2024 · Check The Clock When we shoot a deer, the clock starts ticking. If it’s 25 degrees and not likely to climb much higher, you have plenty of time. If it’s 90 degrees in the day and 70 at night, you don’t. This should inform shot choice. Sweltering weather isn’t the time to try your first 60-yard bow shot at a whitetail. Webb23 nov. 2024 · I do everything but process most trim myself. a gambrel, bone saw, a few knives, some meat tubs, a cooler, and a vacuum sealer are all a guy needs to process down to steaks, roasts, and trim. Trim gets taken in during the …
WebbSo I'm going out on some pretty promising land tomorrow morning to hopefully get my first deer. I'll be gutting it myself and would like to process and freeze the meat for the next year to eat on. I don't have any of the grinder or slicing stuff other than a knife and my hands. It's something I'd like to do and get good at but I've never done it.
WebbWhen you do get a deer, you’re going to field-dress it, get it in your vehicle, and then put the ice—still in the bag—inside its body cavity. That will chill it from the inside out. Shove as … cafe racer kombiWebb1 nov. 2013 · 1.2M views 9 years ago Meat Processing and Cooking In this short video Dr. Grant Woods shares the way he cuts up a deer to easily process venison at home. After … cafe rajahWebb26 okt. 2024 · This deer processing 101 guide goes through the steps from gutting to butchering to ensure you get the most out of your trophy. First and foremost, you want to … cafe radio jingleWebb1 dec. 2014 · Deer Processing Equipment at Home Once you get home, you need an area to work in. I use my little galley kitchen — 67 square feet including the counters — but then Holly is also a hunter so we’re cool … caferağa posta koduWebb9 jan. 2011 · I always dress my deer right where they fall because I like to look over the innards before I decide to eat the thing and I take the sweetmeats for the dog. B&B Processing. 1850 Old Columbia Rd. Lewisburg, TN 37091. (931) 637-1234. cafe racer kawasaki ninja 250Webb6 feb. 2024 · You can grind deer meat without a grinder in a few different ways. One way is to use a food processor. Cut the meat into small pieces and then process it in the food processor until it reaches the desired consistency. Another way is to use a sharp knife to chop the meat into small pieces manually. cafe rajuanseWebb28 juni 2015 · I don't recall how long it took when I was processing my own deer, but here's something I learned the hard way. Don't buy one of those cheap grinders off of ebay, even if they claim to be heavy duty. Saving $100.00 or so now won't do you any good when the cast planetary gear shatters into several pieces. Good luck finding parts. cafe rajano