WebNov 21, 2024 · Cracklins have their roots in Cajun cooking. They were discovered through the process of rendering pork fat. Cracklins are essentially the excess scraps that rise to … WebCrush a handful of pork cracklins and toss them onto your salad. It’ll add flavor and also an added crunch. 3. Bread Crumbs. I use breadcrumbs for many things. They’re a great addition to a meatloaf. They’re also a great …
Pork rind - Wikipedia
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Pork Belly Cracklings Recipe - NYT Cooking
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