WebČesnečka is a garlic soup in Czech cuisine and Slovak cuisine consisting of a thin broth, garlic, sliced potatoes and spices such as caraway, marjoram and cumin. [1] [2] [3] [4] A significant amount of garlic is typically used, and it is typically served with fried bread cubes. WebFeb 13, 2024 · CZECH REPUBLIC 4.6 shutterstock In Czech folklore, the best cure for a cold or a hangover is a bowl of česnečka, a traditional garlic soup. Although garlic is …
Czech Garlic Soup – Česnečka (Authentic Recipe) - Cook Like Czechs
WebSep 15, 2024 · A fragrant, rustic garlic soup that has been said to be perfect for colds or warming up during cold winters. The main role in this dish holds the garlic, accompanied by the zestiness of spices such as marjoram or caraway seeds. The Cesnecka soup may also contain smoked meat, diced onions, potatoes, or any preferred root vegetables. WebIn a saucepan over medium heat, sauté onion in butter until soft, about 10 minutes. Add 4 cloves garlic, and sauté 2 to 3 minutes more. Stir in broth and heat to a low boil. Add optional potato, and simmer until soft. Divide soup into 2 bowls. Sprinkle each bowl with croutons, parsley and raw garlic, if using. Serve hot. d a t t e b a y o
Czech Garlic Soup (Česnečka)
http://meljoulwan.com/2013/05/16/czech-garlic-soup-recipe/ WebJan 18, 2014 · Ingredients: Timing Prep: 15 minutes Cook: 30 minutes Total Time: 45 minutes Serves 4. Soup 1 tablespoon unsalted butter 7 garlic cloves 7 cups (1,6 l) water WebJul 4, 2024 · Garlic soup is also a very popular dish in neighbouring Slovakia, where it is more creamy in texture. In the Czech Republic, it is usually more of a clear soup, made with potatoes and stock, plenty of garlic and served with crispy rye bread croutons. Apparently, it is a great hangover cure! Zelňačka – Sauerkraut Soup bk2 sheath