WebThe fragrant, flavorful, thin, outer skin of citrus fruit which is removed with a citrus zester, vegetable peeler, or paring knife and used to contribute flavor to baked goods. Zest: Grated rind of a citrus peel, used as a flavoring. Zest: The thin, brightly colored outer part of the rind of citrus fruits. It contains volatile oils, used as a ... WebMethod of cooking – traditionally in a wok, but also in a pan, where small pieces of food are cooked at a high temperature while turning and tossing constantly until just cooked. …
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WebApr 11, 2024 · "An A-Z of Food and Drink" published on by Oxford University Press. "An A-Z of Food and Drink" published on by Oxford University Press. From absinthe to … WebWaffle: Batter cooked on a hot greased waffle iron. Wagon jobber (food industry term): A wholesaler that sells a limited variety and quantity of products from a truck. Waldorf Salad: The original Waldorf salad, created at New York's Waldorf Astoria Hotel in the 1890s, contained only apples, mayonnaise, and celery. imf rtac
The Giant List of 101 Culinary Terms Every Chef Knows - toasttab
WebMay 6, 2024 · Coddle. To coddle something is to cook it in water just below boiling point. More recently, the term specifically applies to eggs using a device called a coddler. The low cooking temperature produces a much … WebJun 10, 2024 · Culinary Dictionary Cooking Glossary The manner of simple English-style cooking, A creditor’s lien on terms or resources. Ates: [Spanish] Spanish Translation of “cooking” The official Collins English-Spanish Dictionary online. Over 100,000 Spanish translations of English words and phrases. Spanish Food Term Translations. WebA leaf from the laurel family used as an herb that imparts a lemon-nutmeg flavor and is usually removed from food after cooking. Bb (food industry term): Billback. Bbq machine (food industry term): A device to cook foods in-store to add a Bar-B-Que or smoky flavor. Bcp (food industry term): imf salaries and benefits